So my birthday has been and gone and I am now 49!!!  Time to get cracking with the 50@50 challenges and whilst my husband Chris is off motorbiking around America baking seems the ideal way to spend my evenings (especially as the diet does not start until September.)

I thought I would start off easy so went for a recipe I found online which is double cheese and bacon rolls mmmmmmmm…which I thought might go well with the courgette and Brie soup I was making for supper 

http://www.recipetineats.com/easyrecipe-print/7437-0/

They were soooo good, easy to make and I felt like Paul and Mary ( Great British Bake Off) would have been happy with their Virgin bread baker; no soggy bottoms here.  I think I might use a strong cheddar on the topping next time but the gooey mozzarella filling is scrummy. Truly speaking they were like a meal in themselves. So, if like me, you have not tried making bread before I suggest you give it a go as it was fun, the proofing time meant I could water the garden and they really do look and taste like I bought them from some smart deli 😄